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Bay Area Edible Garden Design

Three Sisters planting of corn, beans, squash, and marigolds in a permaculture edible garden in Marin.

From backyard kitchen gardens to integrated edible landscapes, we design food gardens that are productive, beautiful, and manageable year-round in San Francisco’s climate.

  • Seasonal crop planning based on your family's tastes

  • Perennial edibles for low maintenance gardens

  • Fruit trees & berries for a backyard orchard

  • Companion planting

  • Medicinal plants and healing gardens

  • Herb gardens

  • Experience from working farms and historic gardens

Edible Garden Maintenance Services

Our edible garden maintenance services support healthy, productive, and beautiful food gardens throughout the year. Services may include:

  • ​Weekly harvesting of vegetables, herbs, and fruit to encourage continued production

  • Planting, thinning, and succession planting to keep beds productive across seasons

  • Seasonal bed preparation, composting, and organic fertilizing

  • Integrated pest management using low-toxicity, ecologically responsible methods

  • Pruning and care of fruit trees, berries, and perennial edibles

  • Irrigation checks and adjustments to support efficient water use

  • Weeding and bed tidying to maintain healthy soil and airflow

  • Cut flower harvesting and arrangements from your garden

  • Ongoing garden monitoring and guidance based on seasonal conditions and plant needs

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Maintenance plans are customized to your garden, goals, and growing season as a part of our garden maintenance service, with a focus on soil health, plant resilience, and reliable harvests.

Raised bed vegetable garden in San Francisco
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